Easy to makeĬold-brewing tea may take a little more time than preparing iced tea using hot water, but almost all of that time is completely hands-off. Cold-brewed iced tea, however, results in a mellower, sweeter flavor, without any of the tannic bite. When traditionally prepared, iced tea can taste bitter thanks to the tannins present in tea. Similar to cold-brewed coffee, cold-brewed tea has a smoother flavor. If you enjoy drinking iced tea but want to limit your caffeine intake, you may want to give cold-brewing a try! Smoother flavor This is because the water temperature affects the caffeine content in the brewed tea, with colder water resulting in less caffeine. When you cold brew even highly caffeinated teas, the resulting tea will have less caffeine than if you prepare it using hot water. Shop Iced Teas > Benefits of cold-brewing teaĬold-brewing tea has several different advantages when compared to hot-brewing, then chilling tea. You can enjoy your cold-brewed tea over ice, as the base for a tea cocktail, or even as an ingredient in a tasty tea-based popsicle! Cold-brewed iced tea is also a great option for iced milk teas like boba, iced tea lattes, Hokkaido milk tea, and Okinawa milk tea. A great strategy is to place your iced tea pitcher in the fridge before you go to bed, then wake up to iced tea that’s ready to enjoy in the morning! 6. This gives the tea leaves time to slowly infuse and release their flavor. We recommend refrigerating your tea overnight, or for at least eight hours. Because the tea will be infused over a long period of time, you want to use cold water instead of hot water so that your tea doesn’t get bitter. The next step is to add cold, filtered water to your iced tea pitcher.
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This isn’t an exact science, so feel free to experiment in order to find the ratio that works best for you! 4. For example, if your iced tea pitcher can hold about sixty ounces, use ten teaspoons of tea. The basic rule of thumb is that you should use one teaspoon of tea leaves for every six ounces of water in your pitcher or other vessel. We also recommend using our urban tumblers for a single glass that you can take on the go! 3. Other options include tea infusers or filters, which you can use in tandem with an iced tea pitcher or a smaller vessel. If you don’t have a tea infuser pitcher, however, there are several other options that also work well. This makes it super simple to add tea leaves and water, infuse your tea leaves, and then quickly and easily remove the leaves when your tea is ready to enjoy. The easiest way to cold brew tea is to use an iced tea pitcher with a built-in tea infuser. Dessert-like teas with flavors like vanilla, caramel, and chocolate are also good options, especially if you plan to enjoy them as an iced latte with milk and sweetener. Fruit-forward teas are typically great choices that make light, refreshing iced teas. While you can make an iced tea out of any tea, some teas particularly shine when served cold. Best of all, it’s a hands-off process - simply leave your tea to steep in the fridge overnight, and enjoy iced tea the very next day!Ĭold brewing tea is a breeze! Here’s our simple, step-by-step guide to foolproof iced tea. Looking for a way to cool off in the warmer months, while still enjoying your favorite teas? Cold-brew iced tea is a fantastic way to stay cool without forgoing the pleasures of good tea.
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